Five Flavors Chicken Stir Fry
繁體中文

Ingredients

Boneless chicken breast (thinly sliced) 2/3 lb (300g) Basic marinade (dark) 1 portion Green bell pepper (4cm/1.5" julienned) 1 small Ginger (4cm/1.5" julienned) 6 large slice Scallion (4cm/1.5" julienned) 2 stalk Red chili pepper (4cm/1.5" julienned) 1 each Cilantro stem (4cm/1.5" julienned) 1 small bunch Cooking oil 2+1 Tbs Salt 1/2 tsp Sugar 1 tsp

Instructions

1.	Marinate the chicken with the Basic Marinade (Dark) for 10 minutes.
2.	Place 2 tbs. of oil and chicken in a heated non-stick pan. Sauté over medium-high heat until the chicken is turning white, approx. 70% done.
3.	Add 1 tbs. of oil, ginger and green bell pepper to the same pan; sauté for 1 minute.
4.	Add the chicken, red chili pepper, cilantro stem, salt and sugar; quickly stir and mix until the chicken is done. Serve immediately.

五味雞片
ENGLISH

材料

無骨雞胸肉 (切薄片) 2/3 磅 (300克) 基本醃料(濃) 1 份 青椒 (切 4cm/1.5" 細絲) 1 個 (小) 薑片 (切 4cm/1.5" 細絲) 6 大片 青蔥 (切 4cm/1.5" 細絲) 2 支 紅辣椒 (切 4cm/1.5" 細絲) 1 支 香菜莖 (切 4cm/1.5" 細絲) 1 小把 食用油 2+1 大匙 鹽 1/2 小匙 糖 1 小匙

做法

1.	雞肉與用基本醃料拌勻醃10分鐘。
2.	不沾鍋燒熱後放入2大匙油和雞肉用中火快炒到肉片變白，大約7分熟。
3.	原鍋1大匙油，薑絲和青椒絲炒1分鐘。
4.	加入雞肉，紅辣椒，香菜莖，鹽和糖；翻炒至雞肉全熟即可離鍋。

最後更新 (Last Update): 04/30/2021
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